₦27,000.00
This cookbook provides insight into Nigerian food and its abundant history for people all over the world. From the delicious assorted native soup of the South-South Region to the distinct taste of afang soup by the Efik-Ibibios or the unmatched textures and flavors of gbegiri and ewedu from the South-West, this is a celebration of premium culinary experiences from around Nigeria. Here, I share important stories about our culture, not just with words, but with images to guide you through each process from sourcing ingredients to serving the finished meal.
OVERVIEW
From the delicious assorted native soup of the South-South Region to the distinct taste of afang soup by the Efik-Ibibios or the unmatched textures and flavors of gbegiri and ewedu from the South-West, this is a celebration of premium culinary experiences from around Nigeria. Here, I share important stories about our culture, not just with words, but with images to guide you through each process from sourcing ingredients to serving the finished meal.
| COVER | Hardback |
|---|---|
| PAGES | 176 |
| AUTHOR | Tola Akerele |
| ISBN | 978-1527273436 |
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